Browsing: Food

Wine charts are usually constructed as grids. Some charts are more complex than others and display a wider variety of wine and food, but the system for most grids is the same.A good example of a simple wine pairing chart is located on WineIntro.com. Across the top of the chart is a list of six types of white wine, each in its own column. Along the side of the chart is a list of 16 types of food, each in its own row. Each row intersects with each column, with diamond markers positioned in some intersections but not others. The…

Read More

Wine is generally added to tomato-based sauces, such as marinara, Bolognese or Sunday gravy, when the vegetables for the sauce are being sauteed. This allows the flavor to be absorbed while allowing the alcohol in the wine to cook off. Wine can also be added to the end of a sauce as a flavor enhancer and to thin out a sauce that may be too thick. Source: foodandwine.com

Read More

Wine making kits vary greatly. Expensive kits may contain juice from grapes and premeasured additives, while less expensive kits may include concentrated juice and require the user to add his own additives and water when making wine.Expert wine makers may choose to add additional steps or vary techniques when using the kit, but most manufacturers build wine kits that create a foolproof final product.Some wine kits may also call for fining the wine. While some wine kits contain tannins and oak chips that already refine the wine, some wines, especially white wines, benefit from this extra step. The kit should…

Read More

Wine was very important in ancient Greek and Roman society; wine is frequently mentioned in religious and historical texts, and there is plenty of art dedicated to or at least referencing the consumption of wine. People seem to have particularly and perhaps purposefully enjoyed wine for its ability to alter the human consciousness. This made wine suitable for ancient religious ceremonies, particularly those related to the ancient Greek god of Dionysus and his Roman successor, Bacchus. Wine was so important in these cultures that there were cults dedicated specifically to the worship of these wine gods. Human interest in wine…

Read More

Wineries in the Bordeaux region of France produce Sauternes.The balance of sweetness and acidity in Sauternes wine allows it to pair well with a variety of foods, including spicy savory foods, foie gras, Roquefort or blue cheese and desserts of all types. Chill Sauternes and other sweet white wines to a temperature between 45 and 50 degrees Fahrenheit to maximize the wine’s flavor. Source: foodandwine.com

Read More

Wines, in general, have a limited freshness window for drinking, as detailed on the health site Greatist. But even if an opened bottle of wine goes bad, it’s not necessary to toss it. Red wine can be made into a high-quality vinegar for salad dressing. It’s also good as a flavoring agent for gravies, sauces and soups, as well as baked goods.Bring wine out of the kitchen and it becomes even more versatile. Getting red wine stains out of fabric is almost impossible to do, which means it can also be used as dye. Ecosalon asserts that as long as…

Read More

With red wine vinegar, most of the alcohol present is used up by bacteria in the fermentation process. After this process takes place, the alcohol remaining will only be trace amounts. For example, a tablespoon of red wine vinegar may only have one drop of alcohol in it. Red wine vinegar is mostly used as a cooking ingredient, but was also used as a mild acid in the past. Source: drgourmet.com

Read More

Wooden wine racks are among the most durable type, and come in a variety of wood types and stains, some more durable than others. Wooden racks are easy to stack and can be matched to other wood furniture and fixtures in the room. Metal racks are also durable, but can also bend or scratch wine bottles. Plastic and glass fit smaller wine collections, and vary widely in price. Source: beveragefactory.com

Read More

You can make wine out of any sweet fruits and berries, but fruits other than grapes may need additional acid and tannin added. The type of fruit or grape is extremely important in how the wine turns out, as each type of fruit has its own sugar content and acidity. The types of grapes sold in stores may make the wine taste sharp or pungent, so it might be best to try other fruits for a homemade wine. Strawberry wine turns out well and forgives many mishaps that can occur during the process.The actual process of wine-making is complex, because…

Read More

While there is little difference in sugar content between red and white wines of the same variety, the amount of sugar in different types of wine can vary greatly. The fermentation process that creates wine from grape juice converts naturally occurring sugars into alcohol. Thus, wines that are not fermented as long retain more sugar and contain less alcohol. Source: wine.about.com

Read More